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Red pesto is a sun-dried tomato and cheese based condiment. It is a fundamental vegetarian food that can also be used for flavouring starters, for instance, by spreading it on toasted bread or for making playful finger foods. It’s a delicious sauce with Mediterranean colours: the aromatic flavour of basil, the intensity of Sun-Dried Tomatoes, and the most delicate Italian chopped tomatoes, a trio of flavours loved by absolutely everyone.

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If you have no time to make the dough in advance, you can buy ready-to-bake pizza dough, in the fridge or bread aisle of many supermarkets. Our capers will add a Mediterranean twist to your pizza sauce, unleashing all its ancient aroma reminiscent of the seaside and summer sunshine. Mini pizzas have always been immensely popular with children, but if adequately topped they can turn into a tasty appetizer, with creative touches to the choice of ingredients.

Unleash your imagination, be inspired by our products and by fresh cheeses and aromatic herbs, such as thyme, marjoram, fresh basil, chilli pepper and pink pepper. You will have made a tantalizing and unique appetizer and given free rein to your creativity.

Savor them with a sweet and sour cocktail such as a Bellini (Italian brut spumante and puréed peach) or with a glass of fine Franciacorta pas dosè.”

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The sauce with tomato and basil is the Italian dressing par excellence, simple and tasty, prepared right at the moment when the tomatoes are the most tasty and fragrant and fresh basil is an intense green. The cooking takes place slowly to allow all the flavors of the summer to blend. This classic of our cuisine will appeal to all palates!

Your chef’s touch: add a drizzle of extra virgin olive oil and some whole fresh basil leaves.

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It is very versatile and it is the ideal dressing for penne or short pasta. Add chopped fresh parsley and a drizzle of extra virgin olive oil.

Also ideal to use with chicken and prawn dishes, or with grilled aubergines and marrows for a vegetarian option. You can also spread it on bread to enliven your sandwiches and snacks.”

Ingredients : Tomato puree, sunflower oil, rehydrated sundried tomatoes, onion, sugar, salt, olive oil, bamboo fibre, chili pepper, black pepper, lactic acid.

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Prepare a quick aperitif with friends by adding a few mozzarella cherries and fresh basil leaves, washed down with a glass of sparkling white wine such as Franciacorta or fruity white wine such as Ribolla Gialla or Traminer. Pick our Sicilian style tomatoes and you will be one step closer to being considered an aperitif specialist by your friends.”

Ingredients – rehydrated sundried tomatoes 50%, sunflower oil, extra virgin oil 2%, salt, sugar, garlic, oregano 0,15%, acidity regulator: citric acid, antioxidant: ascorbic acid, black pepper.

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Ingredients : Sunflower oil, basil 32%, CASHEWS 5%, GRANA PADANO CHEESE 4,6 (Contains EGGS), salt, MILK proteins, extra virgin olive oil 2%, PEPCORINO ROMANO DOP CHEESE 1,2%, pine nuts 1%, acidity regulator: Also may contain other nuts, peanuts, fish, celery, soy and mustard.”

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The recipe results in a precious condiment, to enrich your spaghetti or pennette, and if you add tomato sauce you will have the perfect base for an arrabbiata, for an impromptu pasta after an aperitif at home with friends. It only takes 10 minutes to tuck in to a flavoursome and perky pasta!

Mix two tablespoons of condiment per portion, together with the pasta you have just drained, and the aroma of chilli pepper and garlic will waft up from the plate. You can add a sprinkling of chopped parsley for added zest, if you like.”

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