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Ayama Olive Oil
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Balsamic Vinegar
Balsamic Vinegar
As an addition to the Morgenster range of gourmet products in the now very distinct dark, square Morgenster bottle bearing the embossed scallop taken from the front gable of the Morgenster Homestead is a Balsamic Vinegar bearing the certification of the “Consorzio Aceto Balsamico Di Modena”.
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Black Olive Paste
Black Olive Paste
Morgenster’s Black Olive paste is made by grinding cured, stoned olives to a smooth paste.
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Don Carlo Extra Virgin Olive Oil
Don Carlo Extra Virgin Olive Oil
Don Carlo is the most intense of the Extra Virgin Olive Oils in Morgenster’s range of acclaimed Olive oils.
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Extra Virgin Olive Oil
Extra Virgin Olive Oil
Morgenster extra virgin olive oil is produced with the most up-to-date expertise and plant material; a blend of several Italian cultivars renowned for the excellent oil they produce; each contributing specific characteristic to the final product.
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Green Olive Paste
Green Olive Paste
Morgenster’s Green Olive paste is made by grinding cured, stoned olives to a smooth paste.
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Kalamata Olives
Kalamata Olives
Morgenster olives are cured with natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months to cure an olive in this way – but patience always provides rewards.
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Lemon Enhanced Extra Virgin Olive Oil
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Nocellara Del Belice Olives
Nocellara Del Belice Olives
Morgenster olives are cured using a natural fermentation process; leaving a crisp olive full of natural flavours; the process demands patience as it takes 9 to 12 months to cure the olives – but patience always provides rewards.
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Polli | Bella Di Cerignola Olives 565g
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Polli | Black Olives Spread 140g
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Polli | Bruschetta Topping with Olives 140g
Polli | Bruschetta Topping with Olives 140g
Bruschetta Rustica Con Olive Peranzana – Polli | Bruschetta Topping with Olives
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Polli | Green Pitted Olives 300g
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