CDT | Ready To Eat Truffle & Parmigiano Cream

Pasta sauce with no Preservatives, Colourants or Allergens.                                           

INGREDIENTS:                                                  
Truffle juice (water, Tuber aestivum Vittad.), fresh Cream, sunflower oil, milk, Parmigiano Reggiano PDO (milk,Salt, rennet) 5%, modified starch, Chopped Summer Truffle.(Tuber asestivum Vittad. – origin EU) 3%, butter, meadow mushrooms (Agaricus bisporus), extra virgin olive oil, whey protein, salt, natural. Flavor, emulsifier: sunflower lecithin, pepper.  It may contain traces or spores of the genus Tuber spp.