Ciao | Borlotti Beans
A variety of kidney bean, this is a plump bean that is pinkish-brown in color with reddish-brown streaks. They work well in salads and casseroles. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture.
A variety of kidney bean, this is a plump bean that is pinkish-brown in color with reddish-brown streaks. They work well in salads and casseroles. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture.
Fagioli Borlotti