Ciao | Lentils

The lens-shaped legume is the oldest and still today one of the most appreciated on our tables.
In the kitchen the lentils are mainly used for preparations such as soups, soups or side dishes, such as the local zampone or cotechino with lentils.

In other countries lentils are also used in salads or to make mashed potatoes.

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The lens-shaped legume is the oldest and still today one of the most appreciated on our tables.
In the kitchen the lentils are mainly used for preparations such as soups, soups or side dishes, such as the local zampone or cotechino with lentils.

In other countries lentils are also used in salads or to make mashed potatoes.

Lenticchie

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