Dallari | Farina 00 Pizza Soft Wheat (360W) 25kg
High water absorption flour, specified for 6 to 12 hour leavening time (W360). The dough can be stored in a refrigerator at 4°C for up to 3 days. Direct or indirect method.
High water absorption flour, specified for 6 to 12 hour leavening time (W360). The dough can be stored in a refrigerator at 4°C for up to 3 days. Direct or indirect method.
High water absorption flour, specified for 6 to 12 hour leavening time (W360).