Dallari | Farina Tipo 00 Flour 5kg

W 240 – PROTEINS > 12.5%

DIRECTIONS FOR USE:

Very extensible professional flour suitable for 2 to 6 hour rising.

The dough can be stored in a refrigerator at 4°C for up to 1 day.

W 240 – PROTEINS > 12.5%

DIRECTIONS FOR USE:

Very extensible professional flour suitable for 2 to 6 hour rising.

The dough can be stored in a refrigerator at 4°C for up to 1 day.

Professional flour for the production of ordinary bread, baguette, fine pastry, sponge cake and cream puff. W240 1-3 hours leaving time

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