W 240 – PROTEINS > 12.5%
DIRECTIONS FOR USE:
Very extensible professional flour suitable for 2 to 6 hour rising.
The dough can be stored in a refrigerator at 4°C for up to 1 day.
Professional flour for the production of ordinary bread, baguette, fine pastry, sponge cake and cream puff. W240 1-3 hours leaving time