Dallari | Farina Tipo 00 Pizza Super Flour 25kg
High water absorption flour, specified for 6 to 12 hour leavening time (W300). The dough can be stored in a efrigerator at 4°C for up to 3 days. Direct or indirect method.
High water absorption flour, specified for 6 to 12 hour leavening time (W300). The dough can be stored in a efrigerator at 4°C for up to 3 days. Direct or indirect method.