Dallari | Farina Tipo 00 Pizza Super Flour 25kg

High water absorption flour, specified for 6 to 12 hour leavening time (W300). The dough can be stored in a efrigerator at 4°C for up to 3 days. Direct or indirect method.

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High water absorption flour, specified for 6 to 12 hour leavening time (W300). The dough can be stored in a efrigerator at 4°C for up to 3 days. Direct or indirect method.

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