La Chinata | Hot Smoked Spanish Paprika
Spanish ‘Pimenton de la Vera’ (Paprika from La Vera) is made from fresh ripe red peppers. The peppers are then dried and smoked with oak wood for two weeks. This is where it gets its incomparable aroma and taste from. The paprika is then ground several times, until its unique fine texture is obtained.
Paprika from ‘La Vera’ is like no other in the world, hence its Protected Designation of Origin (PDO) ‘Pimenton de la Vera’, which guarantees its origin, as well as the highest levels of quality. Its aroma, flavour and colour are characteristics which can only be reproduced in this area, using the traditional manufacturing process.
If you enjoy hot and spicy dishes, the ‘Hot’ variety is definitely for you! Recommended for use in any dish that you wish to spice up a little.
Product certified under the Protected Designation of Origin “Pimentón de La Vera”
Kosher Certified
Gluten Free
Spanish ‘Pimenton de la Vera’ (Paprika from La Vera) is made from fresh ripe red peppers. The peppers are then dried and smoked with oak wood for two weeks. This is where it gets its incomparable aroma and taste from. The paprika is then ground several times, until its unique fine texture is obtained.
Paprika from ‘La Vera’ is like no other in the world, hence its Protected Designation of Origin (PDO) ‘Pimenton de la Vera’, which guarantees its origin, as well as the highest levels of quality. Its aroma, flavour and colour are characteristics which can only be reproduced in this area, using the traditional manufacturing process.
If you enjoy hot and spicy dishes, the ‘Hot’ variety is definitely for you! Recommended for use in any dish that you wish to spice up a little.
Product certified under the Protected Designation of Origin “Pimentón de La Vera”
Kosher Certified
Gluten Free
The product has an intense, penetrating flavour and aroma of smoke left by the drying process. The colour is a bright, fairly shiny red and the product has a high colouring power. The flavour, aroma and colour are very stable over time, mostly because of the slow, gentle drying process used.