Spanish White Anchovies

The famous Spanish white anchovies, called boquerones, are like royalty in the anchovy world — unlike their less esteemed cousins, these anchovies are mild, meaty, and very easy to enjoy. They make a delicious quick tapa. Just open up the package, put out some good bread or a jar of olives, and away they go! These boquerones are marinated in olive oil and vinegar.

The famous Spanish white anchovies, called boquerones, are like royalty in the anchovy world — unlike their less esteemed cousins, these anchovies are mild, meaty, and very easy to enjoy. They make a delicious quick tapa. Just open up the package, put out some good bread or a jar of olives, and away they go! These boquerones are marinated in olive oil and vinegar.

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