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Beaufor | Champagne Ardennes Wine Vinegar 250ML
Beaufor | Champagne Ardennes Wine Vinegar 250ML
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Beaufor | Dijon Mustard 200G
Beaufor | Dijon Mustard 200G
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Beaufor | Sherry Vinegar DOP 250ML
Beaufor | Sherry Vinegar DOP 250ML
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Caputo | 0 Manitoba Flour 25kg
Caputo | 0 Manitoba Flour 25kg
Contact usCaputo® Manitoba Flour Tipo “0” is Italy’s highest-rated flour. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry and leavened products.
Protein: 14% W 360 – 380
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Caputo | 00 Classico Flour 1kg
Caputo | 00 Classico Flour 1kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza. W 260 – 270 Protein: 12.50%
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Caputo | 00 Pizzeria Flour 1kg
Caputo | 00 Pizzeria Flour 1kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
W 260 – 270  Protein: 12.50%Quick View -
Caputo | 00 Pizzeria Flour 25kg
Caputo | 00 Pizzeria Flour 25kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough.The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste. Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%Quick View -
Caputo | 00 Pizzeria Flour 5kg
Caputo | 00 Pizzeria Flour 5kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%Quick View -
Caputo | 00 Saccorosso 25kg
Caputo | 00 Saccorosso 25kg
Contact usCaputo® Red Saccorosso Flour is a popular Italian 00-type flour, containing high levels of protein and ideal for long fermentation doughs.
It is ideal for doughs with long rising length in cold stores. Gluten, balanced between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft, flavoured cornicione.
Protein: 13% W 300 – 320
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Caputo | Chickpea Flour 500g
Caputo | Chickpea Flour 500g
Contact usCaputo chickpeas flour is loaded with protein and dietary fibre and is a good source of iron.
Organic Chickpeas Flour is a nutritious and delicious flour made from chickpeas. Great for baking, cookies or cakes.
Suitable for enhancing sweets, savouries and baked goods (crackers, pizza crusts, bread).
Gluten-free flour is ideal also for consumption by not celiac people who choose a diet where gluten is low.
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Caputo | Instant Yeast 100g
Caputo | Instant Yeast 100g
Contact usProfessional 100% Italian dried yeast made exclusively with selected natural ingredients. Thanks to its high fermenting power, Caputo instant yeast is suitable for long-leavening dough and can be used for gluten-free preparations. Ideal for making soft and light dough, Caputo yeast ensures a perfect rise of the dough and donates a unique taste and texture. Easy to use and convenient to store thanks to the resealable packaging.
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Caputo | Nuvola Super 5kg
Caputo | Nuvola Super 5kg
Contact usThis wheat flour bakes a soft, flavourful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Protein: 13.50% W320-340
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Caputo | Rice Flour 500g
Caputo | Rice Flour 500g
Contact usRice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes.
Providing you with the finest quality, taste and freshness you can trust Caputo’s rice flour is also great for those with gluten sensitivities or celiac disease, as it is completely gluten-free.
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Caputo | Semola Rimacinata 5kg
Caputo | Semola Rimacinata 5kg
Contact usSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.
Obtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
Protein:Â 12.5% W 250
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Colavita | Balsamic Glaze 250ml
Colavita | Balsamic Glaze 250ml
Contact usColavita Original Balsamic Glaze is a reduction of its prized Balsamic Vinegar of Modena and has a silky-smooth consistency which makes it perfect for marinating, grilling, and drizzling.
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Colavita | Balsamic Vinegar 500ml
Colavita | Balsamic Vinegar 500ml
Contact usOrganic Balsamic Vinegar of Modena is made exclusively with raw materials from organic farming. It makes flavorful dressings and marinades, and it is a perfect pair for fresh fruits.
and vegetables and also compliments hard cheese.Quick View
