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Beaufor | Champagne Ardennes Wine Vinegar 250ML
Beaufor | Champagne Ardennes Wine Vinegar 250ML
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Beaufor | Dijon Mustard 200G
Beaufor | Dijon Mustard 200G
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Beaufor | Hazelnut Oil 500ML
Beaufor | Hazelnut Oil 500ML
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Beaufor | Sherry Vinegar DOP 250ML
Beaufor | Sherry Vinegar DOP 250ML
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Beaufor | Tarragon Flavoured Wine Vinegar 250ML
Beaufor | Tarragon Flavoured Wine Vinegar 250ML
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Beaufor | Walnut Oil 500ML
Beaufor | Walnut Oil 500ML
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Beaufor | Whole Grain Mustard 200G
Beaufor | Whole Grain Mustard 200G
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Borde | Dried Mushroom Mix 30G
Borde | Dried Mushroom Mix 30G
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Borde | Dried Porcini Mushroom 500G
Borde | Dried Porcini Mushroom 500G
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CADOR | Black Pepper
CADOR | Black Pepper
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CADOR | Organic Himalayan Salt
CADOR | Organic Himalayan Salt
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Caputo | 0 Manitoba Flour 25kg
Caputo | 0 Manitoba Flour 25kg
Caputo® Manitoba Flour Tipo “0” is Italy’s highest-rated flour. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry and leavened products.
Protein: 14% W 360 – 380
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Caputo | 00 Classico Flour 1kg
Caputo | 00 Classico Flour 1kg
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza. W 260 – 270 Protein: 12.50%
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Caputo | 00 Pizzeria Flour 1kg
Caputo | 00 Pizzeria Flour 1kg
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
W 260 – 270  Protein: 12.50%Quick View -
Caputo | 00 Pizzeria Flour 25kg
Caputo | 00 Pizzeria Flour 25kg
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough.The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste. Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%Quick View -
Caputo | 00 Pizzeria Flour 5kg
Caputo | 00 Pizzeria Flour 5kg
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%Quick View