News & Insights
Stay updated with Clearworld’s latest brand news, product launches, hospitality insights, trade updates and industry collaborations.
Supporting the Next Generation of Culinary Talent Through the S.Pellegrino Young Chef Academy
Great food does not happen by accident. It comes from curiosity, skill, discipline, and the kind of creativity that keeps pushing kitchens forward. At Clearworld Suppliers, we see that every day through the chefs, restaurants, hotels and hospitality teams we work with across South Africa. Behind every memorable dish is someone learning, refining, testing, improving
Clearworld, S.Pellegrino and Acqua Panna Support Hospitality Excellence in South Africa
Great hospitality is never just about what is on the plate or in the glass. It is also about the people who bring the experience together. The welcome. The timing. The confidence at the table. The knowledge behind a wine recommendation. The small details that turn good service into something memorable. That is why Clearworld
Clearworld, S.Pellegrino and Acqua Panna Celebrate South African Restaurant Excellence at the Eat Out Awards
There are few nights in the South African food calendar quite like the Eat Out Awards. It is the evening where chefs step out of the kitchen, restaurant teams come together, and the industry takes a moment to celebrate the work that happens service after service, plate after plate, year after year. For Clearworld Suppliers,
Perrier Joins the Clearworld Portfolio
Some ingredients don’t need much of an introduction. Perrier has been part of bars, restaurants, and tables around the world for generations. Crisp, refreshing, and unmistakably French, it’s one of those products that just works. On its own, or as part of something bigger. We’re proud to bring Perrier into the Clearworld portfolio, making it
Hostex 2026: Good Ingredients, Good Food, Good People
At Hostex 2026, we set out to do what we always do. Bring good ingredients into a space where they can be cooked, tasted, and enjoyed properly. Over three days, the Clearworld stand became a busy, working kitchen. From the first demos in the morning to the last plates in the afternoon, there was always
The Clearworld Range: Built Around Good Ingredients, Done Properly
There’s a reason Italian food travels so well. It’s not complicated, but it’s exact. Good ingredients, handled properly, and given the space to do their thing. That’s the thinking behind the Clearworld range. It’s not about chasing trends or overloading shelves. It’s about building a selection that chefs, kitchens, and retailers can rely on. Products
Roman Style Pizza Sauce
With Ciao Chopped Tomatoes, all you have to do is season, top, and bake; it’s that easy to have amazing sauce! Yield: Approx. 800g Prep Time: 2 min Ingredients: 2x 400g (1 can) Ciao Chopped Tomatoes 400G 5g (1 teaspoon) sea salt Instructions: Add salt (optional) to your can of CiaoChopped Tomatoes. Place your sauce out of the
Neapolitan Style Pizza Recipe
This pizza recipe brings the authentic flavours of a traditional Italian pizzeria right into your home. With a perfectly balanced dough that’s smooth, airy, and delightfully crisp, you’ll achieve a crust that’s golden with a touch of char, reminiscent of classic wood-fired creations. Whether you’re aiming for a simple Margherita or a loaded masterpiece, this
Neapolitan Pizza with Caputo Pizzeria Flour
Channel your inner pizzaiolo by making your own Neapolitan pizza! Yield: 5 12″ pizzas Prep Time: 18 hr Cook Time: 2 minutes Ingredients: Dough 2.4g Caputo Lievito Dry Yeast 1kg Caputo “00” Pizzeria Flour 640g water 30g salt Caputo Semola (for stretching) Equipment High-heat oven Pizza peel Instructions: Using a mixer with the dough
Pizza on the Grill
Ingredients 1 Can Crushed Tomatoes 2 tbsp Colavita Italian Extra Virgin Olive Oil 4 cloves of garlic thinly sliced. Shaved parmesan cheese Fresh arugula/rocket Fresh basil for garnish Salt Pizza Dough Colavita Balsamic Glaze for Garnish Directions Before you begin, it’s handy to have a few things in place: Position all your topping in bowls alongside the grill, as
