Caputo | “0” Manitoba Flour 25kg
In Stock
A high-strength flour designed for enriched and long-leavened doughs. Its strong gluten structure supports excellent elasticity and stability, making it ideal for pastries, brioche, and advanced baking applications.
Reliable where structure and performance are essential.
W360 – 380 / Proteins > 14.25%
Description
Caputo “0” Manitoba Flour is a trade-pack bread flour for restaurants, delis, caterers and retail shelves. It offers consistent results for menu prep. Supplied in multiple trade pack sizes, it helps you stock efficiently, serve consistently and meet business demand.
