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Caputo | 0 Manitoba Flour 25kg
Caputo | 0 Manitoba Flour 25kg
Contact usCaputo® Manitoba Flour Tipo “0” is Italy’s highest-rated flour. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry and leavened products.
Protein: 14% W 360 – 380
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Caputo | 00 Classico Flour 1kg
Caputo | 00 Classico Flour 1kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza. W 260 – 270 Protein: 12.50%
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Caputo | 00 Pizzeria Flour 1kg
Caputo | 00 Pizzeria Flour 1kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
W 260 – 270 Protein: 12.50%Quick View -
Caputo | 00 Pizzeria Flour 25kg
Caputo | 00 Pizzeria Flour 25kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough.The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste. Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%Quick View -
Caputo | 00 Pizzeria Flour 5kg
Caputo | 00 Pizzeria Flour 5kg
Contact usCharacterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%Quick View -
Caputo | 00 Saccorosso 25kg
Caputo | 00 Saccorosso 25kg
Contact usCaputo® Red Saccorosso Flour is a popular Italian 00-type flour, containing high levels of protein and ideal for long fermentation doughs.
It is ideal for doughs with long rising length in cold stores. Gluten, balanced between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft, flavoured cornicione.
Protein: 13% W 300 – 320
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Caputo | Chickpea Flour 500g
Caputo | Chickpea Flour 500g
Contact usCaputo chickpeas flour is loaded with protein and dietary fibre and is a good source of iron.
Organic Chickpeas Flour is a nutritious and delicious flour made from chickpeas. Great for baking, cookies or cakes.
Suitable for enhancing sweets, savouries and baked goods (crackers, pizza crusts, bread).
Gluten-free flour is ideal also for consumption by not celiac people who choose a diet where gluten is low.
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Caputo | Instant Yeast 100g
Caputo | Instant Yeast 100g
Contact usProfessional 100% Italian dried yeast made exclusively with selected natural ingredients. Thanks to its high fermenting power, Caputo instant yeast is suitable for long-leavening dough and can be used for gluten-free preparations. Ideal for making soft and light dough, Caputo yeast ensures a perfect rise of the dough and donates a unique taste and texture. Easy to use and convenient to store thanks to the resealable packaging.
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Caputo | Nuvola Super 5kg
Caputo | Nuvola Super 5kg
Contact usThis wheat flour bakes a soft, flavourful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Protein: 13.50% W320-340
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Caputo | Rice Flour 500g
Caputo | Rice Flour 500g
Contact usRice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes.
Providing you with the finest quality, taste and freshness you can trust Caputo’s rice flour is also great for those with gluten sensitivities or celiac disease, as it is completely gluten-free.
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Caputo | Semola Rimacinata 5kg
Caputo | Semola Rimacinata 5kg
Contact usSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.
Obtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
Protein: 12.5% W 250
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Colavita | Farfalle 500G
Colavita | Farfalle 500G
Contact usColavita Farfalle is a type of pasta known for its distinctive bow-tie shape, perfect for capturing sauces and adding a touch of elegance to any dish. Made from high-quality ingredients, it offers a delightful al dente texture and pairs well with a variety of ingredients.
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Colavita | Fusilli 500G
Colavita | Fusilli 500G
Contact usColavita Fusilli is a classic Italian pasta with a twisted shape, perfect for holding sauces and capturing flavours, offering a delightful al dente texture.
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Colavita | Linguine 500G
Colavita | Linguine 500G
Contact usColavita Linguine is a classic Italian pasta made from durum wheat semolina, known for its smooth texture and slightly flattened shape. It is perfect for pairing with a variety of sauces and ingredients, delivering an authentic taste of Italy to your plate.
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Colavita | Pappardelle Nests 500G
Colavita | Pappardelle Nests 500G
Contact usColavita Pappardelle Nidi is a traditional Italian pasta that features wide, flat ribbons perfect for soaking up rich sauces. Its high-quality ingredients and delicate texture make it a delightful choice for pasta lovers.
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Colavita | Penne Rigate 500G
Colavita | Penne Rigate 500G
Contact usColavita Penne Rigate is a classic Italian pasta with a ridged shape, perfect for capturing and holding onto sauces, delivering a satisfying al dente texture and authentic taste. Its quality ingredients and traditional craftsmanship make it a beloved choice for pasta enthusiasts worldwide.
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Colavita | Penne Rigate Gluten Free 340G
Colavita | Penne Rigate Gluten Free 340G
Contact usColavita Gluten-Free Penne is a high-quality pasta option made without gluten, providing a delicious and satisfying experience for those with dietary restrictions. It’s firm texture and authentic flavour make it a versatile choice for various pasta dishes.
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Colavita | Potato Gnocchi 500G
Colavita | Potato Gnocchi 500G
Contact usColavita Potato Gnocchi is a delicious Italian pasta made from fluffy potato dough, offering a satisfyingly tender texture and authentic taste. This classic pasta is perfect for creating comforting and flavorful dishes, providing a taste of Italy in every bite.
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Colavita | Rigatoni 500G
Colavita | Rigatoni 500G
Contact usColavita Rigatoni is a traditional Italian pasta made from durum wheat semolina, featuring short, tube-shaped noodles with ridges that perfectly hold sauces, making it ideal for hearty dishes and baked pasta recipes.
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Colavita | Spaghetti 500G
Colavita | Spaghetti 500G
Contact usColavita spaghetti is a classic pasta made from durum wheat semolina, known for its firm texture and ability to hold sauce. It delivers a satisfying al dente bite, making it a delicious choice for pasta lovers.
Produced using 100% durum wheat and fresh mountain spring water.
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Colavita | Spaghetti Gluten Free 340G
Colavita | Spaghetti Gluten Free 340G
Contact usColavita Gluten Free Spaghetti is a delicious pasta option crafted without gluten, perfect for those with dietary restrictions. It maintains the authentic taste and texture of traditional spaghetti, ensuring a satisfying and enjoyable dining experience.
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Montsia | Paella Rice
Montsia | Paella Rice
A premium quality short-grain rice from the delta of the Ebro River in Southern Catalonia, Spain. The rice from this region is known for absorbing liquid and is the ultimate rice for the traditional Spanish Paella.
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Riso Gallo | Arborio Rice
Riso Gallo | Arborio Rice
Not only is this variety of rice able to retain a perfectly cooked “al dente” style, which makes it popular with chefs, but it also binds harmoniously with all ingredients, creating a delicious creamy risotto.
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Riso Gallo | Carnaroli Rice
Riso Gallo | Carnaroli Rice
CARNAROLI SUSTAINABLE RISOTTO RICE – is the king of risotto rice by Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of a passion and culture for rice.
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Riso Gallo | Rustico Venere Rice (Black)
Riso Gallo | Rustico Venere Rice (Black)
VENERE RICE is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
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