Perrier Joins the Clearworld Portfolio

Some ingredients don’t need much of an introduction.

Perrier has been part of bars, restaurants, and tables around the world for generations. Crisp, refreshing, and unmistakably French, it’s one of those products that just works. On its own, or as part of something bigger.

We’re proud to bring Perrier into the Clearworld portfolio, making it more accessible to the kitchens, bars, and retailers we work with every day.

Made for the Bar

While Perrier is just as comfortable on the table, it really comes into its own behind the bar.

For mixologists, every detail matters. Balance, texture, carbonation, the way a drink opens up with the right ingredient. Perrier brings a clean, consistent sparkle that lifts a drink without getting in the way of it.

It’s the same thinking you see in the kitchen. When the base ingredients are right, everything else falls into place.

Whether it’s lengthening a cocktail, building something non-alcoholic, or simply serving something crisp and refreshing, Perrier gives bartenders a reliable starting point.

A Natural Fit

Bringing Perrier into the range feels like a natural step.

Clearworld has always focused on ingredients that are well made, consistent, and easy to work with. The kind of products that professionals can rely on, whether they’re cooking or mixing.

Perrier sits comfortably alongside that. It doesn’t need to be overthought. It just needs to be used well.

Beyond the Bar

Of course, it doesn’t stop at cocktails.

Perrier holds its own as a standalone drink, served ice cold, or as part of a broader beverage offering in restaurants and retail spaces. It’s recognisable, versatile, and fits easily into a wide range of menus and environments.

Sometimes, simple is exactly what’s needed.