Category: Cooking
Perrier Joins the Clearworld Portfolio
Some ingredients don’t need much of an introduction. Perrier has been part of bars, restaurants, and tables around the world for generations. Crisp, refreshing, and unmistakably French, it’s one of those products that just works. On its own, or as part of something bigger. We’re proud to bring Perrier into the Clearworld portfolio, making it
Hostex 2026: Good Ingredients, Good Food, Good People
At Hostex 2026, we set out to do what we always do. Bring good ingredients into a space where they can be cooked, tasted, and enjoyed properly. Over three days, the Clearworld stand became a busy, working kitchen. From the first demos in the morning to the last plates in the afternoon, there was always
The Clearworld Range: Built Around Good Ingredients, Done Properly
There’s a reason Italian food travels so well. It’s not complicated, but it’s exact. Good ingredients, handled properly, and given the space to do their thing. That’s the thinking behind the Clearworld range. It’s not about chasing trends or overloading shelves. It’s about building a selection that chefs, kitchens, and retailers can rely on. Products
Roman Style Pizza Sauce
With Ciao Chopped Tomatoes, all you have to do is season, top, and bake; it’s that easy to have amazing sauce! Yield: Approx. 800g Prep Time: 2 min Ingredients: 2x 400g (1 can) Ciao Chopped Tomatoes 400G 5g (1 teaspoon) sea salt Instructions: Add salt (optional) to your can of CiaoChopped Tomatoes. Place your sauce out of the
Neapolitan Style Pizza Recipe
This pizza recipe brings the authentic flavours of a traditional Italian pizzeria right into your home. With a perfectly balanced dough that’s smooth, airy, and delightfully crisp, you’ll achieve a crust that’s golden with a touch of char, reminiscent of classic wood-fired creations. Whether you’re aiming for a simple Margherita or a loaded masterpiece, this
Neapolitan Pizza with Caputo Pizzeria Flour
Channel your inner pizzaiolo by making your own Neapolitan pizza! Yield: 5 12″ pizzas Prep Time: 18 hr Cook Time: 2 minutes Ingredients: Dough 2.4g Caputo Lievito Dry Yeast 1kg Caputo “00” Pizzeria Flour 640g water 30g salt Caputo Semola (for stretching) Equipment High-heat oven Pizza peel Instructions: Using a mixer with the dough
Pizza on the Grill
Ingredients 1 Can Crushed Tomatoes 2 tbsp Colavita Italian Extra Virgin Olive Oil 4 cloves of garlic thinly sliced. Shaved parmesan cheese Fresh arugula/rocket Fresh basil for garnish Salt Pizza Dough Colavita Balsamic Glaze for Garnish Directions Before you begin, it’s handy to have a few things in place: Position all your topping in bowls alongside the grill, as
