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Maruzzella | Mackerel Fillets in Olive Oil
Maruzzella | Mackerel Fillets in Olive Oil
Fished in the Atlantic Ocean, filleted by hand, careful selection of the fish and maximum care in preparation.
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Maruzzella | Sardines in Olive Oil
Maruzzella | Sardines in Olive Oil
The intense and distinguished taste of sardines, as a ready to eat snack, appetizer or for use in all sorts of recipes. You are advised to remove the skin with a fork to fully appreciate their great taste.
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Maruzzella | Tuna Fillets in Olive Oil
Maruzzella | Tuna Fillets in Olive Oil
Maruzzella tuna fillets are exclusively made using prime quality Yellowfin tuna. The meat is pale pink, fairly lean and carefully selected and packaged by hand. It is sold in ring-pull cans and glass jars
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Nataline | Sardines in Olive Oil
Nataline | Sardines in Olive Oil
Artisanal sardines, prepared in a small factory where the skin and bones are removed by hand and individually packed.
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Nortindal | Squid Ink
Nortindal | Squid Ink
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
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