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Smooth, slightly sweet beans with a dense texture that holds well in cooking.
Ideal for stews, salads, or bold, flavour-driven dishes where a more robust bean is needed.
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Large, tender beans with a rich, buttery texture. They hold their shape well while offering a soft, satisfying bite.
Well suited to hearty dishes, slow cooking, or simple preparations where texture is key.
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Tender, ready-to-use chickpeas with a mild, nutty flavour.
Perfect for salads, stews, hummus, or as a simple protein addition to everyday meals. A versatile pantry staple that works across a wide range of dishes.
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Made from whole Italian tomatoes that are crushed into a rich, smooth base. With no skins or seeds, this format delivers a more refined texture and higher tomato content.
Designed for efficiency in busy kitchens, it’s ready to use straight from the box for sauces, pizzas, and large-scale cooking.
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A double-concentrated tomato paste with deep, rich flavour. Made from high-quality tomatoes, it delivers intensity without harshness, adding depth and colour to dishes.
Best used to build flavour in sauces, stews, and braises where a stronger tomato note is needed.
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Convenient and consistent. These chopped Italian tomatoes are packed in natural juice, offering a ready-to-use option for quick sauces, soups, and everyday cooking.
They bring a clean tomato flavour with minimal prep, making them an easy pantry essential.
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A reliable base for everyday cooking. These whole peeled Italian tomatoes are packed in natural tomato juice, preserving their fresh flavour and soft texture.
Ideal for sauces, stews, and slow cooking, they break down easily while still holding enough structure for a balanced finish.
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A reliable base for everyday cooking. These whole peeled Italian tomatoes are packed in natural tomato juice, preserving their fresh flavour and soft texture.
Ideal for sauces, stews, and slow cooking, they break down easily while still holding enough structure for a balanced finish.
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A versatile ingredient with a firm texture and earthy flavour. These lentils are ready to use and ideal for soups, salads, and plant-forward dishes.
A dependable option for adding substance and depth to everyday cooking.
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A smooth, sieved tomato base with a clean, concentrated flavour. Passata offers a consistent texture without seeds or skins, making it ideal for refined sauces and lighter preparations.
Use as a foundation for pasta sauces, soups, or wherever a smooth finish is key.
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A premium tomato with protected origin status. Grown in the volcanic soils around Mount Vesuvius, San Marzano tomatoes are known for their natural sweetness, low acidity, and refined flavour.
Packed in their own juice, they deliver a smooth, balanced base that’s ideal for classic Italian sauces, especially pizza and pasta.
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Creamy and delicate, cannellini beans bring a soft texture and subtle flavour to both warm and cold dishes.
Ideal for soups, salads, or classic Italian preparations where a smooth, comforting base is needed.
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Acqua Panna is a premium still natural spring water that flows through the sun-drenched hills of Tuscany. Each drop of Acqua Panna is naturally filtered by the earth and perfected by time on a 14 year journey to the spring, giving it a special mineral balance for the smoothest taste.
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A PGI-certified balsamic from Modena with a balanced profile of acidity and gentle sweetness.
It brings structure to dressings and marinades, while pairing easily with fresh produce, tomatoes, strawberries, asparagus, and cutting cleanly through richer elements like Parmigiano Reggiano.
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Acqua Panna is a premium still natural spring water that flows through the sun-drenched hills of Tuscany. Each drop of Acqua Panna is naturally filtered by the earth and perfected by time on a 14 year journey to the spring, giving it a special mineral balance for the smoothest taste.
Read more