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Amica stainless steel pizza cooking plate in a 40cm x 35cm format. Built for practical pizza baking and professional kitchen prep.
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Perforated Rectangular 36cm Head, 150cm Handle
Perforated Rectangular 32cm Head, 150cm Handle
Perforated Rectangular 32cm Head, 120cm Handle
Perforated Rectangular 32cm Head, 60cm Handle
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Food-grade dough box and lid for proofing pizza dough balls. The 60 x 40 x 7cm format suits organised prep in pizzerias and bakeries.
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Flexible blue spatula and scraper for dough handling, bench work and prep stations. Built for practical use in busy pizza and bakery kitchens.
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Perforated Round 20cm Head, 150cm Handle
Perforated Round 23cm Head, 150cm Handle
Perforated Round 23cm Head, 75cm Handle
Perforated Round 26cm Head, 150cm Handle
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Compact anodised aluminium pizza peel with a rectangular 33cm head and 25cm handle. Ideal for close-control pizza prep and small oven work.
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Azzurra anodised aluminium perforated rectangular pizza peel range delivers lightweight precision for professional ovens. Available in 36cm or 32cm heads with 150cm, 120cm or 60cm handles, each option ensures smooth launching, control and durability in high heat service. Catalogue product detail: Perforated Rectangular 36cm Head, 150cm Handle.
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Anodised aluminium round pizza peel with a perforated head and 150cm handle. Designed for clean handling, reduced flour build-up and fast service.
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Designed for precision and flow in high heat ovens, this stainless steel perforated pizza peel range delivers light handling and reliable control. The perforated round heads in 20cm, 23cm and 26cm sizes allow smooth launch and reduced friction, while handle options of 150cm and 75cm adapt to different working spaces. Built for balance, speed and consistency in professional pizza service. Catalogue product detail: Perforated Round 20cm Head, 150cm Handle.
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Maintain perfect hydration and temperature during the rising process with these food grade polyethylene trays. The 40x60x7cm boxes are stackable and built for durability, helping you manage your dough balls effectively in any high pressure professional kitchen. Catalogue product detail: Dough Box.
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Professional treated aluminium pizza peel with a perforated round head and 150cm handle. Built for smooth oven loading in busy pizzerias and kitchens.
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Achieve peak performance with this hard treated aluminium head and 150cm handle. The 33cm perforated round design reduces friction and prevents excess flour from entering the oven, ensuring a cleaner bake and a perfectly blistered crust every time. Catalogue product detail: Perforated Round 33cm Head, 150cm Handle.
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A softer, more versatile “00” flour suited to everyday baking. It creates smooth, easy-to-work doughs that result in light breads with a soft, white crumb.
Balanced and adaptable, it’s a reliable option for bakers looking for consistency across a range of recipes.
W220 - 240 / Proteins > 11.5%
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Twisted pasta that captures sauce evenly across its surface.
Well-suited to vegetable-based sauces and lighter preparations where even coating matters.
Cooking time: 7 minutes.
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A softer, more versatile “00” flour suited to everyday baking. It creates smooth, easy-to-work doughs that result in light breads with a soft, white crumb.
Balanced and adaptable, it’s a reliable option for bakers looking for consistency across a range of recipes.
W220 - 240 / Proteins > 11.5%
Read more