Caputo | “00” Saccorosso Flour 25kg
In Stock
Built for longer fermentation and stronger doughs. Saccorosso offers higher protein content, giving dough excellent elasticity and structure over time.
Ideal for pastries, speciality breads, and pizza where strength and stability are key.
A dependable choice when you need dough that holds up and performs.
W300 – 320 / Proteins > 13.0%
Description
Caputo “00” Saccorosso Flour is a trade-pack strong flour for restaurants, delis, caterers and retail shelves. It offers consistent results for menu prep. Supplied in 1 x 25 KG, it helps you stock efficiently, serve consistently and meet business demand.
