Caputo | FioreGlut Gluten Free Pizza and Bread Flour 1kg
In Stock
A high-quality gluten-free flour blend designed to replicate the texture and performance of traditional wheat flour. It produces light, well-structured doughs suitable for pizza, breads, and baked goods.
Consistent and easy to work with, it allows for reliable results without compromising on texture.
Description
Caputo Semola Rimacinata is a trade-pack bread flour for restaurants, delis, caterers and retail shelves. It offers consistent results for menu prep. Supplied in 1 x 5 KG, it helps you stock with confidence, serve consistently and meet business demand.
