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A reduction of Colavita’s Balsamic Vinegar of Modena, cooked down to a thicker, more concentrated consistency.
Smooth and lightly sweet, it’s designed for finishing, adding definition to grilled meats, vegetables, and plated dishes where a standard balsamic would be too loose.
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A PGI-certified balsamic from Modena with a balanced profile of acidity and gentle sweetness.
It brings structure to dressings and marinades, while pairing easily with fresh produce, tomatoes, strawberries, asparagus, and cutting cleanly through richer elements like Parmigiano Reggiano.
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A PGI-certified balsamic from Modena with a balanced profile of acidity and gentle sweetness.
It brings structure to dressings and marinades, while pairing easily with fresh produce, tomatoes, strawberries, asparagus, and cutting cleanly through richer elements like Parmigiano Reggiano.
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A PGI-certified balsamic from Modena with a balanced profile of acidity and gentle sweetness.
It brings structure to dressings and marinades, while pairing easily with fresh produce, tomatoes, strawberries, asparagus, and cutting cleanly through richer elements like Parmigiano Reggiano.
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A traditional balsamic vinegar aged for a minimum of 12 years in ancient wooden casks using the historic refilling and decanting method.
Produced exclusively from cooked must of local grapes, it develops a balanced profile with depth, softness, and complexity.
A refined example of traditional Modenese vinegar-making passed down through generations.
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A classic balsamic glaze created by reducing balsamic vinegar with cooked grape must to achieve a thicker, more concentrated consistency.
Balanced between acidity and sweetness, it offers a practical finishing condiment for drizzling, plating, and adding depth to both savoury and sweet dishes.
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Aged 12 years
Giusti’s 3 Medal Balsamic Vinegar of Modena is enriched with fig purée, adding softness, sweetness, and a fuller aromatic profile.
Well-suited to fresh cheeses and cured meats such as Parma ham and Jamón Ibérico, while also adding depth to roasted and slow-cooked meat dishes.
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Aged 12 years
The aromatic depth of Giusti’s 3 Medal Balsamic Vinegar of Modena is balanced with the sweetness of raspberry, creating a smooth, rounded condiment with a fragrant finish.
Its sweet-acid balance pairs particularly well with aged cheeses, vanilla ice cream, lamb cutlets, and slow-cooked veal or beef.
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Aged 12 years
A refined condiment combining black truffle with Giusti’s 3 Medal Balsamic Vinegar of Modena.
The earthy depth of truffle integrates seamlessly with the balsamic’s sweetness and acidity, making it ideal for finishing dishes such as beef tartare, omelettes, fresh egg pasta, risotto, and vegetable-based preparations.
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Giusti Banda Rossa Balsamic Vinegar of Modena 100ml offers dense, complex flavour for refined finishing, cheese boards, meats and special dishes.
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Giusti Banda Rossa Balsamic Vinegar of Modena 250ml offers dense, complex flavour for refined finishing, cheese boards, meats and special dishes.
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Creamy and intense, with a structured texture and a long, woody finish.
Aged for at least 25 years in a series of ancient casks made from different woods, following the traditional refilling and decanting system. Traditional Balsamic Vinegar of Modena DOP Extravecchio is produced exclusively from cooked must of local grapes.
A true expression of Modenese craftsmanship, shaped through generations of ageing expertise.
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Sweet cherry tomatoes harvested at peak ripeness in Italy. Packed unpeeled in natural juice with no added salt for a burst of rich, sun-ripened flavour in sauces.
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Perrier 500ml Original PET Water is a carbonated natural spring water sourced from France, known for its bold, distinctive bubbles and balanced mineral content. It comes in a convenient, portable plastic bottle ideal for on-the-go hydration.
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