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Designed specifically for fresh pasta making. This flour produces a smooth, elastic dough that rolls easily and holds its shape, giving pasta a delicate texture and clean bite.
Perfect for tagliatelle, ravioli, gnocchi, and other fresh pasta formats where texture matters.
W260 - 280 / Proteins > 12.25%
Designed specifically for fresh pasta making. This flour produces a smooth, elastic dough that rolls easily and holds its shape, giving pasta a delicate texture and clean bite.
Perfect for tagliatelle, ravioli, gnocchi, and other fresh pasta formats where texture matters.
W260 - 280 / Proteins > 12.25%
Soft potato dumplings with a light, tender texture and consistent structure.
Cook quickly and hold their shape well, making them ideal for simple sauces that allow the texture to come through.
A practical option for comforting, well-balanced dishes.
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