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Made with Italian tomatoes and red chilli peppers, this sauce delivers a bold, spicy profile inspired by the traditional Roman recipe.
Ready to use and well balanced, it brings warmth and depth to pasta dishes or can be used as a flavourful cooking base.
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Tender artichokes preserved in extra virgin olive oil and delicately seasoned with fine herbs.
Balanced and aromatic, they work beautifully as part of an antipasto spread, served cold as a side dish, or layered into salads and Mediterranean-style plates.
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Tender artichokes preserved in extra virgin olive oil and delicately seasoned with fine herbs.
Balanced and aromatic, they work beautifully as part of an antipasto spread, served cold as a side dish, or layered into salads and Mediterranean-style plates.
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A classic Genovese pesto made with fresh basil, extra virgin olive oil, garlic, and cheese.
Smooth, aromatic, and full flavoured, it works beautifully stirred through pasta, spread onto bruschetta, or used to add depth to sandwiches and Mediterranean dishes.
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Large Italian olives known for their firm texture and naturally balanced sweet-savoury flavour.
Meaty and satisfying, Bella di Cerignola olives are ideal for antipasti, aperitifs, or served as part of a premium sharing board.
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Capers preserved in wine vinegar, offering a bright, briny flavour that brings sharpness and depth to savoury dishes.
A versatile pantry ingredient that pairs naturally with fish, meats, pasta, vegetables, pizza, and sauces where a lift of acidity is needed.
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A bold combination of garlic, oil, and hot chilli peppers inspired by classic Italian flavour pairings.
Aromatic and well-balanced, it adds instant depth and heat to pasta, bruschetta, marinades, and simple Mediterranean dishes.
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Extra-large green olives with a firm bite and rounded flavour.
Ideal for aperitifs and antipasti, they also add texture and balance to salads, sauces, and cold preparations.
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Mild, versatile green olives with a smooth texture and clean, savoury flavour.
Easy to serve as a snack or aperitif, they also work well in fish stews, salads, and Mediterranean-style cooking.
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Red and yellow bell peppers preserved in sunflower oil with green olives, capers, and parsley.
Bright, colourful, and full of Mediterranean flavour, they work well as part of an antipasto selection, served alongside grilled dishes, or added to salads and sharing platters.
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A selection of mushrooms preserved in oil and enriched with porcini for added depth and earthy flavour.
Versatile and full flavoured, this mix works well as an antipasto, spooned over bruschetta, or served alongside meat and fish dishes.
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A traditional tomato sauce made with sun-ripened Italian tomatoes and aromatic basil.
Smooth, balanced, and ready to use, it pairs naturally with pasta, lasagna, pizza, and baked dishes.
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