Caputo | “00” Pizzeria Flour 25kg
In Stock
The go-to flour for authentic Neapolitan pizza. Milled for high-temperature baking, this “00” flour produces a soft, elastic dough that bakes into a light, airy crust with a tender centre and a beautifully blistered edge.
Consistent, reliable, and designed for wood-fired or high-heat ovens, it’s a staple for pizzerias and serious home bakers alike.
W260 – 270 / Proteins > 12.5%
Description
Caputo “00” Pizzeria Flour is a trade-pack pizza flour for restaurants, delis, caterers and retail shelves. It offers consistent results for menu prep. Supplied in multiple trade pack sizes, it helps you stock efficiently, serve consistently and meet business demand.
