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A true French classic with a bold, clean profile. Beaufor Dijon Mustard is made with a high concentration of mustard seeds, delivering a sharp, well-defined heat that cuts through rich dishes with ease.
Smooth in texture and direct in flavour, it’s as comfortable in vinaigrettes as it is alongside meats or in sauces.
A reliable foundation for everyday cooking.
A classic Spanish sherry vinegar crafted in Andalusia using traditional methods and aged in oak barrels. This process gives it a deep, rounded acidity with subtle notes of dried fruit and wood.
Balanced and complex, it adds depth to dressings, marinades, and reductions without overwhelming the dish.
A staple for kitchens that value layered, well-developed flavour.
A more textured take on traditional mustard. Whole mustard seeds bring a gentle crunch and a slightly milder, rounded heat, balanced by the acidity of its vinegar base.
Rustic yet refined, it adds both flavour and texture to dressings, charcuterie boards, and cooked dishes.
Ideal when you want a mustard that feels a little more layered and expressive.
White Italian Condiment combines the flavour of rich-aged Balsamic Vinegar with the light, fruity taste of white wine vinegar, resulting in a perfectly balanced condiment.
It is sweet and delicate, giving you the flavour of Balsamic Vinegar without the dark colour.
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kitchen staple with a bold, aromatic profile and a clean, lingering heat. Versatile and dependable, it adds structure and depth to both simple and more developed dishes.
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Naturally sourced Himalayan pink salt with a clean, mineral-rich profile. Offers a balanced salinity and subtle depth, making it suitable for both cooking and finishing across a wide range of dishes.
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A bold smoked paprika with an intense aroma and pronounced heat, created through a traditional drying process.
Its bright red colour provides strong colouring power, while the slow, gentle smoking method preserves the depth of flavour and aroma over time.
Kosher Certified.
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La Chinata Paella Seasoning is elaborated with La Chinata Smoked Paprika Powder and Saffron. It is a 100% natural product without any colourants or preservatives. Gluten Free. MSG Free
The box includes 4 sachets of 12g each.
Each sachet can be used for approximately 300 g of rice.
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An intensely aromatic smoked paprika with a deep, penetrating flavour developed through a traditional drying process.
Its bright, vivid red colour delivers strong colouring power, while the slow, gentle smoking method ensures lasting stability in flavour, aroma, and appearance over time.
Kosher Certified.
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An intensely aromatic smoked paprika with a deep, penetrating flavour developed through a traditional drying process.
Its bright, vivid red colour delivers strong colouring power, while the slow, gentle smoking method ensures lasting stability in flavour, aroma, and appearance over time.
Kosher Certified.
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NEW - Made from African Bird s Eye chilli macerated for three years, creating a vibrant sauce with depth, intensity, and lasting heat. Each bottle delivers approximately 700 drops, allowing for controlled seasoning and precision use. Presented with a dropper and wooden base. Product of Portugal.
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NEW - Made from African Bird s Eye chilli macerated for three years, creating a vibrant sauce with depth, intensity, and lasting heat. Each bottle delivers approximately 700 drops, allowing for controlled seasoning and precision use. Presented with a dropper and wooden base. Product of Portugal.
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Food-grade dough box and lid for proofing pizza dough balls. The 60 x 40 x 7cm format suits organised prep in pizzerias and bakeries.
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