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Italian olive oil infused with black truffle extract, delivering a rich, aromatic flavour with earthy depth.
Notes of cocoa and roasted nuts complement the truffle profile, making it ideal for finishing pasta, risotto, potatoes, and grilled dishes.
250ml variant is Halaal Certified.
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Italian olive oil infused with black truffle extract, delivering a rich, aromatic flavour with earthy depth.
Notes of cocoa and roasted nuts complement the truffle profile, making it ideal for finishing pasta, risotto, potatoes, and grilled dishes.
250ml variant is Halaal Certified.
Read more
A savoury blend of summer truffles, button mushrooms, parsley, and olive oil with a smooth, pesto-like consistency.
Rich and earthy in flavour, it works well as a spread for canapés, drizzled onto pizza, or folded into cream sauces for added depth.
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A savoury blend of summer truffles, button mushrooms, parsley, and olive oil with a smooth, pesto-like consistency.
Rich and earthy in flavour, it works well as a spread for canapés, drizzled onto pizza, or folded into cream sauces for added depth.
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A refined blend of white truffles, champignon mushrooms, and extra virgin olive oil, creating a smooth, savoury sauce with balanced truffle depth.
Versatile and easy to use, it works well with bruschetta, appetisers, pasta, and simple finishing applications.
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Whole Black Summer Truffles preserved in aromatic brine to maintain their delicate flavour and soft texture.
Mild and earthy in profile, they can be sliced, minced, or puréed directly from the jar and used to finish eggs, pasta, polenta, rice, purées, and butter-based dishes.
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NEW - Made from African Bird s Eye chilli macerated for three years, creating a vibrant sauce with depth, intensity, and lasting heat. Each bottle delivers approximately 700 drops, allowing for controlled seasoning and precision use. Presented with a dropper and wooden base. Product of Portugal.
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