Caputo | 00 Pizzeria Flour 5kg
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%
Characterised by a strong, elastic gluten and soft starch, Caputo flour ’00’ Pizzeria Blue Bag is excellent for pizza dough that requires a long fermentation and ensures a great level of hydration of the dough. The result is a light and perfectly leavened pizza, with a soft crust and extraordinary taste.
Ideal for making authentic Neapolitan-style pizza.
Specifications:
W 260 – 270 Protein: 12.50%